Wednesday, September 2, 2015

EASY 5-Ingredient Nutella Almond Cookies
Servings: 12 • Size: 2 cookies
Calories: 158 • Fat: 10 g • Carb: 15 g • Fiber: 2 g • Protein: 4 g • Sugar: 13 g
Cholesterol: 16 mg • Sodium: 43 mg


  • 1/2 cup Nutella
  • 1/2 cup chunky almond butter
  • 1/3 cup raw sugar
  • 1 large egg, lightly beaten
  • 2 tbsp unsweetened cocoa powder
  • cooking spray


Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or use a silpat.

In a medium bowl, mix the nutella, almond butter, cocoa powder, sugar and egg until well combined with a spatula. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.

Bake until golden around the edges, about 8 to 10 minutes, switching the position of the sheets halfway through baking. Let cool before removing. If you don't use a silpat, it may change the baking time so I would keep an eye on them.

Makes 24 cookies.

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